Message: | Strategy The clues have been there all along. It's not like they were staring us in the face, but they surely didn't need any CSI-level sleuthing to unearth them. All you had to do was look here and there and connect the nutritional dots, and Healthy Well Club's what science writer Mary Roach did in her book, Gulp. Her first clue was a rather bizarre one. It popped up in a relatively obscure report done in 1973 by the Center for Science and Public Interest (CSPI). The CSPI had taken 36 protein-rich foods and ranked them according to nutritional value. There, ranked above such foods as shrimp, ham, sirloin steak, .
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